Celis White Clone
by Julie Froehlich

This beer is a delicious ale brewed with malted wheat, barley, and oats. The style is characterized by the flavors of coriander and orange peel. (5 gallons)

Ingredients:

• 6 lbs. wheat malt extract
• 1 lb. Belgian candi sugar (clear)
• 1 lb. oat flakes
• 1 oz. crushed coriander
• 1 oz. sweet orange peel
• 1 oz. Curacao orange peel
• 2 oz. Crystal hops pellets (3.5% alpha acid): 1 oz. for 60 min., 1 oz. at end of boil
• White Labs pitchable Belgian Wit yeast
• 3/4 cup corn sugar

Step by Step:

Put oat flakes into a grain bag. Add 1 gal. of water and bring temperature to 155° F. Turn off heat and let oats steep for 30 min. Remove bag and drain completely. Stir in malt extract and candi sugar. Add enough water to bring to 2 gal. Bring to a boil. Total boil is 60 min. Add 1 oz. of hops and boil for 50 min. Add orange peel and coriander. Boil 10 min. more. Turn off heat and add remaining 1 oz. of hops. Steep for 10 min., remove hops, cool, and transfer to fermenter. Add 3 gal. cold water. Pitch yeast at 75° F.

Ferment at 68° F for 14 days. Prime and bottle. Age 14 days.